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We sell Serrano Gran Reserva Selección hams and shoulders online for more than 40 years. You can find serrano gran reserva hams and shoulders whole with bone, whole boneless, sliced and sliced whole. Our Serrano hams come from pigs known as white pigs and have curing periods longer than 15 months for shoulders and longer than 20 months for hams.
Among the serrano hams we can also find duroc hams and shoulders. Duroc hams and shoulders, unlike the rest of the white pig breeds, have a black hoof and have a higher percentage of infiltrated fat into the muscle mass than other white pig breeds. It is the only breed authorized to cross with Iberian pigs due to its similarities.
See all hams and shoulders whole with bone
At Jamonarium we send our best hams anywhere in Europe within 48 hours. Our Gran Reserva Selection Serrano hams are among the best valued thanks to the long curing periods for their type. The tradition of consuming Serrano ham has its origin in the year 1100, when Serrano ham was established in the Iberian Peninsula thanks to the Phoenicians. The production areas of this type of ham are located in Teruel (D.O. Jamón de Teruel), Granada (IGP Jamón de Trévelez) and Almería (IGP Serón). Here you can find more information about Serrano ham.
Here you can find information about duroc ham, conservation and consumption of ham, how to slice a ham and more information about ham. You can also find more information about our products in the library. If you don't know which one to choose, don't hesitate to contact us by phone, chat, whatsapp or e-mail.
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