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Cinco Jotas 5J Hams

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Showing 17-19 of 19 item(s)

Cinco Jotas (5j) 100% Iberian Bellota Jabugo Shoulder whole sliced traditionally

Out of Stock

3 reviews

Cinco Jotas (5j) 100% Iberian Bellota Jabugo Shoulder (MALETIN) whole sliced traditionally

€319.00

181,25 €/kg

3 reviews

PACK 12 - packs Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g

€226.86 €238.80

Half Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed

Out of Stock

10 reviews

Cinco Jotas (5j) Bellota 100% Ibérico Sliced Loin, 100% iberian breed

€15.20

190 €/Kg

Showing 17-19 of 19 item(s)

Buy Cinco Jotas (5j) hams and shoulders from Jabugo

At Jamonarium we sell Cinco Jotas (5j) hams and shoulders from Jabugo online. The Cinco Jotas Bellota 100% Iberico Pata negra hams and shoulders can be bought whole with bone, boneless and sliced for its easier consumption. Cinco Jotas ham is among the best valued in the world for various reasons. The traditional production method by which the pieces are made and the strict quality standards followed by the Cinco Jotas (5j) pieces mean that they have the many awards they currently have.

Sale of Cinco Jotas (5j) Jabugo hams and shoulders online to Europe

At Jamonarium you can buy Cinco Jotas (5j) hams from Jabugo and send them anywhere in Europe. These hams are part of one of the reference brands among Bellota 100% Iberico Pata Negra hams thanks to their flavor, texture and aroma. During the fattening period, the pigs from which these pieces come have been raised in freedom in the pastures and fed on acorns and grass. The pastures in which the pigs are raised are located in the area of the Sierra de Aracena and Picos de Aroche natural park, in the province of Huelva. Here you can find more information about Cinco Jotas (5j) Jabugo hams and shoulders. If you have more questions regarding our products, contact us by phone, chat, whatsapp or e-mail.

You can also find information about our products, brands and services in our Library here. Here you can find information about ham, how to choose a ham, conservation and consumption of ham, Bellota 100% iberico Pata Negra hams, Iberian ham production areas, ham holders, Jabugo ham, Guijuelo ham, Extremadura ham, sausage, loin and chorizo.